Atelier Culinaire - Le Goût Créole

This traditional, wood-fire culinary workshop, which is fully participatory and takes place in a unique, authentic setting, is a one-of-a-kind experience on the island.
The day starts with a Lontan breakfast with heated rice, Sosso maïs (a dish made from maize flour), taro, old-fashioned grilled coffee, etc.
You will continue the day with the preparation of Creole aperitifs, samosas, chilli sweets..., a tasting of various home-made ‘rhums arrangés’, followed by the preparation of the main course on a wood fire, in the old-fashioned way, and the preparation of a traditional dessert using 100% Péi products.

In Les Avirons, go towards the north, Avenue Raymond Barre, towards Rue Edouard Sartre, after 300 yards turn right into Chemin Kerbel, after 350 yards turn right, after 650 yards turn right, you’re still in Chemin Kerbel, after 350 yards turn left to take the D16, keep on the right lane to continue on Chemin Piton Rouge, after 100 yards turn left into Chemin Joseph Baronce/Chemin Mélina, continue on Chemin Mélina. The culinary workshop is located at number 42.

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