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Au Petit Gourmet

Restaurant, Creole cuisine, European cuisine in Le Guillaume, Saint-Paul

  • Located in the cooler highlands, the restaurant Au Petit Gourmet serves traditional Creole and French cuisine.

  • Speciality: Creole-style lamb shanks.
    Friendly welcome in a rustic setting amid the warmth of wood.
    Open from Wednesday to Sunday, from 9.30am to 5pm, and daily at the same times during school holidays.
  • Environment
    • Village
  • Capacity
    • People :  60 place setting
    • Rooms :  60 Person(s)
  • Spoken languages
    • French Creole
    • French
  • See all reviews
Services
  • Equipment
    • Air conditioning
    • Private parking
Rates
Payment methods
  • Credit card
  • Cheques
  • Chèques vacances (holiday voucher)
  • Cash
  • Restaurant vouchers