Auberge Le Poisson Rouge
Auberge, Asian cuisine, Creole cuisine, European cuisine
in Sainte-Rose
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Located between Piton Sainte-Rose and Bois Blanc, at the gateway to the Sud Sauvage (Wild South), Le Poisson Rouge inn serves Creole and Chinese cuisine and grills.
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Le Poisson Rouge is a restaurant serving à-la-carte dishes from Tuesday lunchtime to Sunday lunchtime.
The menu of purely traditional Creole cuisine changes every day. Dishes to eat in or take away.
Accommodating up to 150 diners, this restaurant can host receptions.
A stone’s throw from the volcanic coast.
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Openings
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- All year 2024