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Cap Méchant d'Abord (Le)
Restaurant, Asian cuisine, Creole cuisine
in Saint-Pierre
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Restaurant with terrace and panoramic views of the port of Saint-Pierre. Creole and Chinese cuisine.
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Specialities based on heart of palm (crunchy salad, pork and heart of palm, etc.), seafood, country chicken cari, lobster, fish in ginger, chicken with black mushrooms. Daily buffets.
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Openings
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- All year 2024