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Case de l'Oncle Tom (La)

Restaurant, Creole cuisine, European cuisine in Saint-Denis

  • La Case l'Oncle Tom serves Creole cuisine, French cuisine and world cuisine.

  • The restaurant uses fresh products, the menu changes regularly and all dishes are cooked on-site. Mainly Creole cuisine, with some French and world cuisine options (Italian for example). The restaurant also serves vegetarian and vegan dishes.
    Specialities: pig foot cari, yellow chicken cari, rougail morue (codfish) or snoek, pasta dishes (carbonara, seafood), prime rib of beef, etc. .
    Open from Monday to Friday from 12pm to 2pm and the first 2 Saturdays of the month, to eat in or take away.
  • Capacity
    • People :  30 place setting
  • Spoken languages
    • French
    • French Creole
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Restaurant cheques
  • Cash
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