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Chez Guilaine

Restaurant, Creole cuisine in Plaine Des Cafres (la), Le Tampon

  • At La Plaine des Cafres, Chez Guilaine restaurant serves traditional Creole and mainland French cuisine in a friendly atmosphere.

  • Specialities: boucané ti jaque (jackfruit), banana flower, codfish rougail, rougail z'andouille (andouille sausage), cari pat'cochon (pork), potato-chouchou cake, crème brûlée.
    Quiet place near the volcano.
    Restaurant open from Monday to Sunday and public holidays from 11am to 2:30pm.
  • Environment
    • Village
    • volcano
  • Capacity
    • People :  50 place setting
    • Rooms :  50 Person(s)
  • Spoken languages
    • French
Services
  • Activities
    • grocer's
    • public parking
    • long-distance hiking trail
    • hiking trail
    • cultural site
Rates
Payment methods
  • Credit card
  • Cheques
  • cash