Chez les Dijoux Family
Table d'hôtes, Asian cuisine, Creole cuisine, European cuisine
in Ravine Des Cabris (la), Saint-Pierre
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Chez les Dijoux Family serves Creole, French and Chinese cuisine at La Ravine des Cabris.
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Chef’s pork and fish speciality with vegetables (chop suey).
There is a selection of Creole dishes.
'Table d'hôte’ service that can accommodate for 100 people.
Open every day, including public holidays, upon reservation, for 15 people minimum.
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Spoken languages
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