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Domaine du Bras Pigeon
Table d'hôtes, Creole cuisine
in Sainte-anne, Saint-Benoît
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At 15 min from the town of Saint-Benoît, surrounded by fields of sugar cane and an orchard of lychees and longan.
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The Domaine du Bras Pigeon serves true country food and Creole cuisine.
Specialties : palm heart salad and samosas, palm heart chicken, stewed duck, masala cock, broth shells, the desserts are homemade, cassava and sweet potatoes cake...
Possbility of group meals, baptism, communion, council, wedding...
Upon reservation only. Opening hours : from Tuesday to Sunday. Closed on Monday.
The owners also offer fruit picking depending on the season, a walk in the sugar cane fields with tasting.
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Openings
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- All year 2024