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Exception (L')

Restaurant, European cuisine in Saint-Pierre

  • L\'Exception restaurant in Saint-Pierre serves semi-gourmet cuisine

  • Specialities: Tuna tartare with citrus fruit, stuffed squid, foie gras marbled with seasonal fruits, braised lamb shank, beef Rossini, chicken ballotine, bass fillet meunière, double chocolate eclair, reworked lemon tart, tiramisu.
    Open Monday to Friday, from 11.45am to 2pm.
  • Environment
    • Industrial/commercial area
  • Capacity
    • People :  50 place setting
    • Rooms :  50 Person(s)
  • Spoken languages
    • English
    • Arabic
    • French Creole
    • French
  • See all reviews
Services
  • Equipment
    • Air conditioning
    • Private parking
    • Wi-fi
Rates
Payment methods
  • Credit card
  • Cheques
  • Cash