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Ferme Lebon Papillon

Table d'hôtes, Creole cuisine at Tampon (le), Le Tampon

  • Lebon Papillon Ferme, an "Accueil Paysan" certified establishment in Le Tampon, serves table d\'hôte meals where you can enjoy traditional Creole cuisine.

  • Specialities: Farmhouse cooking including chicken and taro, and papaya chicken. Discover or rediscover dishes from days gone by with Murielle and David.
    Enjoy organic, market garden produce, grown on-site in quiet, lush surroundings. Freshness guaranteed.
    Open every day for lunch and dinner. Reserve 2 days in advance (5 people minimum).
  • Environment

    • Rural
  • Capacity

    • People :  15 place setting
  • Spoken languages

Services
  • Accessibility

    • Mobility impaired
Rates

Payment methods

  • Cheque
  • Cash
  • Rates
  • Person
    30 €