Jardin Maniron (Le)

"Organic agroforestry estate (fruit trees, herbs, heirloom fruit and vegetables, coconut trees, palm trees, cotton plants, etc. ) covering 8,900 m².
Products for sale with the ‘Ruche-Qui-Dit-Oui’ network, homemade products (jam, dried fruit, achar pickles, lacto-fermentation, syrups, ginger beer), a 2,000 m² space for visitors and events.
Certified a ‘Farmhouse bed and breakfast’, meals and buffets upon request.
Fun, educational workshops: making coconut milk, lacto-fermentation, cooking classes, ginger beer workshop, achar pickles workshops, jam workshops, etc.
Price shown: tour
food and drink, workshops - ask for prices. Seated capacity for meals: 60 people, show: 200 people."

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