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Hotel-restaurant, Creole cuisine in Saint-leu

  • In the shadow of a vetiver straw hut facing Saint-leu bay or beside the swimming-pool,

  • The main restaurant of Iloha Seaview Hôtel Kotémer has a varied and an inventive cuisine with traditional creole preparations, caris, homemade desserts and a discovery of international flavours.
    The restaurant has also a kid menu, artisan-made ice cream. The restaurant is open for dinner and on sundays only for lunch.
  • Environment

    • Coastline
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • French creole
    • English
  • Accessibility

    • Mobility impaired
  • Equipment

    • Private car park
  • Activities

    • Garden
    • Public car park
    • Panoramic viewpoint

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
  • American Express


  • All year