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Lodge d'Eden

Farmhouse inn, Creole cuisine at Bras-panon

  • A Bras-Panon, Lodge d\'Eden has a table d\'hôte.

  • The table d\'hôte offers Creole meals cooked over a wood fire. Specialities: duck, goose and rabbit stews, massalé coq, brèdes manioc, songe snoek, pintade combava, cari tangue, ti jacque-saucisses, cod rougail etc. All the products come from the farm.
    Open every day on reservation.
  • Environment

    • Rural
  • Capacity

    • People :  50 place setting
  • Spoken languages

Services
  • Accessibility

    • Mobility impaired
  • Activities

    • Food shops
Rates

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Cash
  • Rates
  • Person
    32 €
Openings

Openings

  • All year