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Lodge d'Eden

Farmhouse inn, Creole cuisine in Bras-panon

  • Lodge Eden in Bras-Panon has a farmhouse restaurant.

  • The farmhouse restaurant serves dishes made with local products and cooked over a wood fire. Specialities: Duck, goose and rabbit stew, cockerel massale, cassava leaves, taro snoek, kaffir-lime guinea fowl, tenrec curry, jackfruit sausages, cod stew, duck-sausage stew, chicken andouillette, sweet-potato leaves, etc. The ingredients come from the farm.
    Open every day. Book ahead.
    The price includes a starter, main dish and dessert.
  • Environment

    • Rural
  • Capacity

    • People :  50 place setting
  • Spoken languages

  • Accessibility

    • Mobility impaired
  • Activities

    • Food shops

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Holiday cheques
  • Cash
  • Rates
  • Person
    32 €


  • All year