Mascarin (Le)

Restaurant, Creole cuisine in Saint-Philippe
  • Located in Le Baril in Saint-Philippe, Le Mascarin restaurant serves typical Creole cuisine. Specialties: vacoa and heart of palm. Open daily except Wednesdays from 9 a.m. to 3:30 p.m. Upon reservation in the evenings.
  • Environment
    • Volcanic coast
    • Rural environment
  • Capacity
    • People :  110 place setting
    • Rooms :  110 Person(s)
  • Spoken languages
    • French Creole
    • French
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Rates
Payment methods
  • Cheques
  • Cash