PéPé José - l'atelier de cuisine créole

Discover traditional Creole dishes such as cari & rougail, and all the ingredients needed to make them.
On the menu:
- 3.5 hours of gourmet fun making the great classics of Reunion Island cuisine (‘Rougail Saucisses’ (sausages) / chicken cari / tropical fruit)
- All inclusive package: ingredients, equipment and authenticity guaranteed
- Tour of the family vegetable garden to learn about the island’s herbs and plants

You will be served a drink on arrival.

At the end of the workshop, participants can taste their creations and then take them home with them. They can also take the recipe with them, with details of all the techniques and specialities covered.

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