Petit Printemps (Le)

Restaurant, Caterer, European cuisine in Saint-Paul

  • Le Petit Printemps in Saint-Paul, on the historic site of the old Savannah sugar factory, offers customers set lunch menus with a starter buffet, grilled meat, dishes served in sauce, pastries of the day, a salad bar on a covered terrace and a breakfast area.

  • Situated on the historic site of the old Savanna sugar factory in Saint-Paul, the Cafétéria du Vieux Moulin offers diners a set lunch menu with a buffet of starters, grills, dishes with sauce, pastries of the day, a salad bar on the roofed terrace and a breakfast area. The cafeteria has an air-conditioned reception room that can accommodate up to 150 people. Organisation of gala dinners, seminars, business meals, and breakfasts through the catering service. Open from Monday to Saturday....
    Situated on the historic site of the old Savanna sugar factory in Saint-Paul, the Cafétéria du Vieux Moulin offers diners a set lunch menu with a buffet of starters, grills, dishes with sauce, pastries of the day, a salad bar on the roofed terrace and a breakfast area. The cafeteria has an air-conditioned reception room that can accommodate up to 150 people. Organisation of gala dinners, seminars, business meals, and breakfasts through the catering service. Open from Monday to Saturday. Salad buffet from €5 per small plate.
  • Environment
    • Industrial and commercial zone
  • Spoken languages
    • French
Services
  • Accessibility
    • Mobility impaired
  • Activities
    • Public car park
    • Beach
    • ATM / bank
    • Golf
    • Fishing
    • Shopping centre
Rates
Payment methods
  • Cheque
  • Cash
Openings
Openings
  • All year 2024
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