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Play Off (Le)

Restaurant, Creole cuisine, European cuisine in Etang-sale, L' Étang-Salé
  • Le Play Off at Etang-Salé golf club serves European and Creole cuisine. Specialities include grilled fish, house duck confit and calf's head. The menu changes twice a week. Open at lunchtimes only. Closed on Mondays.
  • Environment
    • Rural environment
  • Capacity
    • People :  80 place setting
    • Rooms :  80 Person(s)
  • Spoken languages
    • English
    • French Creole
    • French
Services
  • Activities
    • Grocer's
    • Horse riding
    • Golf
    • Public parking
    • Fishing
    • Panoramic viewpoint
    • Hiking trail
    • Tennis
  • Equipment
    • Garden
    • Private parking
Rates
Payment methods
  • Credit card
  • Cheques
  • Cash
  • Restaurant vouchers