Relais de l'Ermitage

Creole cuisine, Other catering types in Saint-gilles-les-bains, Saint-Paul
  • Le Relais de L'Ermitage restaurant in Saint-Gilles les Bains serves Creole cuisine: sale of roasted chickens, local Réunion ""péi"" fruits, sandwiches, bouchons (pork or chicken dumplings), cod fish balls, etc. Cari can be served in the restaurant at lunchtimes (main course, rice, grains and rougail). Open lunchtimes and evenings. Closed on Monday.
  • Environment
    • Coast
  • Spoken languages
    • French
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Services
  • Activities
    • Bus stop
    • Bank – atm
    • Public parking
    • Beach
Rates
Payment methods
  • Cheques
  • Cash