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Restaurant Chez Jules
Restaurant, Creole cuisine, European cuisine
in Saint-André
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The Restaurant Chez Jules in Saint-André proposes semi-gourmet cuisine, with Cajun, Creole and vegan dishes based on fresh local produce.
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The chef here was awarded the “Fourchette d’Argent” (silver fork).
Restaurant open from Monday to Saturday for lunchtimes from 11.30am to 2.30pm and from Thursday to Saturday evenings from 7pm to 9.30pm.
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