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Restaurant les Embruns du Baril

Hotel-restaurant, Creole cuisine in Saint-Philippe

  • The restaurant at Les Embruns du Baril hotel has one room and a terrace in an exceptional location on the cliff edge, with spectacular, breathtaking views of the Indian Ocean.

  • With capacity for 230 people, the restaurant offers typical Creole cuisine. The menu focuses on local products and Reunion Island spices. There are several specialities: palm heart rolls with stewed taro leaves, fresh free range chicken cari with palm heart, grilled fish with vanilla sauce from Saint-Philippe, fresh palm heart salad, coconut heart salad, duck with vanilla, red fish cari .
    You will be welcomed to the sound of Creole music, in a warm atmosphere in the lounge with its blend of...
    With capacity for 230 people, the restaurant offers typical Creole cuisine. The menu focuses on local products and Reunion Island spices. There are several specialities: palm heart rolls with stewed taro leaves, fresh free range chicken cari with palm heart, grilled fish with vanilla sauce from Saint-Philippe, fresh palm heart salad, coconut heart salad, duck with vanilla, red fish cari .
    You will be welcomed to the sound of Creole music, in a warm atmosphere in the lounge with its blend of modern and contemporary styles.
    Events, banquets, themed evenings with musical entertainment, seminars etc. can all be arranged. .
  • Environment
    • Coastline
  • Capacity
    • People :  200 place setting
  • Spoken languages
    • French
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Amenities
    • Free internet access
    • Air conditioning
    • Fan
    • WIFI
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
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