See photos (5)

Terranga (La)

Restaurant, European cuisine in Saint-Paul

  • La Terranga restaurant in Saint-Paul serves ""Eurocean"" cuisine and home-made desserts on the terrace.

  • Three ambiences to choose from: the shady, medieval-style terrace, the Spanish veranda, and the air-conditioned interior. Inventive cuisine with such specialities as roast sea bream with chorizo sausages, lamb shank with lemon, and guinea fowl stuffed with kaffir limes.
  • Environment
    • Coast
  • Capacity
    • People :  70 place setting
    • Rooms :  70 Person(s)
  • Spoken languages
    • German
    • English
    • Spanish
    • French
    • Qualité tourisme
    • Qualité tourisme ile de la réunion
Services
  • Activities
    • Shopping centre
    • Tennis
  • Equipment
    • Air conditioning
    • Garden
    • Fan
Rates
Payment methods
  • Credit card
  • Cheques
  • Cash