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Terrasse de Bourbon
Restaurant, Creole cuisine, European cuisine
in Saint-Denis
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La Terrasse de Bourbon is a traditional restaurant situated in Saint-Denis.
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The chef, a Reunion Islander, uses fresh, high-quality ingredients. The restaurant menu features classic dishes like duck-breast fillet, rib steak and “péi” fish.
La Terrasse de Bourbon gives pride of place to local products: yam or sweet-potato purée, cornflour “soso” and “riz chauffé” (heated rice).
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