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Ti Van

Creole cuisine, Other catering types in Saint-André

  • Ti Van is a fast-food establishment in Saint-André.

  • Local products are showcased here (chicken, beef, pork etc.) and dishes are made using the island’s fresh farming produce such as chouchou, Indian peas, Chinese okra, etc.
    Traditional Creole cuisine with cari dishes, heirloom vegetables, typical Creole dishes to eat in or take away.
    The Ti Van concept is to eat from a traditional ‘vanne’ plate or banana leaf.
    Open from Tuesday to Sunday and public holidays from 11.30am to 2pm and 5pm to 10pm.
  • Environment
    • Rural environment
  • Capacity
    • People :  50 place setting
    • Rooms :  50 Person(s)
  • Spoken languages
    • French Creole
    • French
Services
  • Activities
    • Bus stop
    • Bakery
    • Public parking
    • Public toilets
    • Takeaway
  • Equipment
    • Coach parking
    • Terrace
Rates
Payment methods
  • Credit card
  • Cash
  • Restaurant vouchers