Hebergement De Charme.jpg
©Hebergement De Charme.jpg|Ludovic ROSSOLIN

Charming places to stay

in Reunion island
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on Reunion Island
Cap Noir – Google Street View
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coldesboeufs-lanouvelle-p02_f.jpgColdesboeufs Lanouvelle P02 F.jpg
©Coldesboeufs Lanouvelle P02 F.jpg|IRT/George Depriester
Col des Boeufs – Plaine des Sables – Google Street View
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Eurocore HiScan PM3 A4Eurocore HiScan PM3 A4
©Eurocore HiScan PM3 A4|serge-gelabert
The East Coast
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bassins-cascades-trou-de-fer17-salazie-credit-irt-serge-gelabert-dts-12-2019.jpg
©Serge Gélabert
Cirque of Salazie: the kingdom of waterfalls
How do we get to the Cirque of Salazie ?
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saint_paul41_pano_kiosque_maido_voie_lactee_-_credit_irt_-_frog_974_photographies_dts_07_2018.jpgPhotographe
©Photographe|Franck Olivier GRONDIN alias Frog974
Contemplate the Milky Way
Head in the stars
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cut_sugarcane.jpgCut Sugarcane.jpg
©Cut Sugarcane.jpg|IRT
12 of Reunion Island’s best culinary specialities
Tourists arriving from South Africa no longer need a French visa to visit Reunion. This change has moved the little French island to the top of my list of countries to visit....
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©Avisdassiette - IRT
Wind over the Plaine des Sables
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©Hannes Stier
In the eye of the cyclone on Reunion Island
The cyclone season on Reunion Island
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part_de_gateau_ti_son.jpgPart De Gateau Ti Son.jpg
©Part De Gateau Ti Son.jpg|IRT
Ti son cake
I tried “gâteau ti son” (ti son cake), another great classic among the cakes and pastries of Reunion Island. It can be flavoured with small pieces of candied...
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gastronomie_plats16_langouste_-_credit_irt_-_serge_gelabert_dts_12_2014_0-e1595428134652.jpgGastronomie Plats16 Langouste Credit Irt Serge Gelabert Dts 12 2014 0.jpg
©Gastronomie Plats16 Langouste Credit Irt Serge Gelabert Dts 12 2014 0.jpg
Crayfish curry
Crayfish curry is traditionally served during the Christmas period in Reunion Island. The Reunion restaurants include it in the menu for big occasions.
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Romantic stroll on the Wild South Coast of Reunion Island
Escape for two!
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Katiuscia Payet P1050255 Zartisans Du Gout@irt Zest.re Dt Dec 2034Katiuscia Payet P1050255 Zartisans Du Gout@irt Zest.re Dt Dec 2034
©Katiuscia Payet P1050255 Zartisans Du Gout@irt Zest.re Dt Dec 2034
COME AND MEET KATIUSCIA PAYET – THE WEST COAST
Katiuscia Payet, a farmer at the head of the Bananeraie Bio de Bourbon, is the very embodiment of commitment to sustainable organic farming. Located in the heights of...
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