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D.C.P. (Le)

Restaurant, Fish, Other catering types in Saint-gilles-les-bains, Saint-Paul

  • The D.C.P. (Dispositif de Concentration de Poissons) restaurant exclusively serves fresh Réunion fish based on a simple concept: ""from the boat to the plate"".

  • The menu offers dishes such as oven-cooked, steamed or grilled swordfish and sea bream, in addition to marlin and tuna (tartare, carpaccio and sushi). The Restaurant de Tourisme is open from 12:00 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:30 p.m. The restaurant also offers a catering service. Fishmonger\'s at the front, next to the restaurant.
  • Environment
    • City centre
  • Spoken languages
    • English
    • French Creole
    • Spanish
    • French
    • Maître restaurateur
    • Qualité tourisme
    • Qualité tourisme ile de la réunion
Services
  • Activities
    • Grocer's
    • Public parking
    • Fishing
    • Beach
    • Panoramic viewpoint
    • Cultural site
    • Tennis
Rates
Payment methods
  • Credit card
  • Cheques
  • Chèques vacances (holiday voucher)
  • Cash
  • Restaurant vouchers
  • Bank transfer