Lodge d'Eden

Farmhouse inn ,  Creole cuisine at Bras-Panon

  • A Bras-Panon, Lodge d'Eden has a table d'hôte.

    The table d'hôte offers Creole meals cooked over a wood fire. Specialities: duck, goose and rabbit stews, massalé coq, brèdes manioc, songe snoek, pintade combava, cari tangue, ti jacque-saucisses, cod rougail etc. All the products come from the farm.
    Open every day on reservation.
  • Environment
    • Rural
  • Capacities
    • People :  50 place setting
  • Spoken languages
  • Activities
    • Food shops
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Cash
  • Rates
  • Person
    32 €
  • All year