Special educational cookery workshops for parents and children to spend time together. Also open to single adults, with friends and family.Learn how to make sweets like our ancestors used to make in days gone by, such as:
\"bonbon millet, jalebi (made with Indian honey), banana and different flavoured fritters and other sweet and savoury treats of yesteryear.
With the help of Marie Evelyne Voisin from Run Gourmandises, participants will learn how to prepare recipes from days gone by which are still much loved and appreciated today.
There is a different theme each month.
At the end of the 2 hour workshop, taste the fruits of your labour. Everyone leaves with some treats to share with their loved ones and their own special recipe.\"
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