The traveller basks in the sun on the beaches of the west coast, to end the evening facing an unforgettable sunset, a cocktail in hand and their feet in the water.
Chilling in a bohemian atmosphere and enjoying the present intensely is the promise of Détente Péi.
Rinse the lemons with water then dry them. Scrape the zest from the lemons, avoiding the pith as much as possible.
Crush the zest with the sugar, to release the essential oils.
Leave aside for 12 hours.
Squeeze the juice from the lemons
Separate the juice from the passionfruit seeds
Add the juices to the oleo saccharum
Mix together until the rest of the sugar is dissolved
Add water
Double filter
Put into a bottle
Keep chilled.
Preparation time : 5 min
Leave aside for 12 hours.
Finishing touches : 15 minutes
