Preparation time45 minutes
Cooking time10 minutes
Preparation
- Peel the potatoes and cut them up
- Cook them for 30 minutes
- Cut up the brick pastry sheets
- Separately, mix 3 teaspoons of flour with some water
- Mash the potatoes
- Add the grated cheese
- Add the cumin
- Add the chives
- Mix
- Take off a brick pastry sheet
- Put some garnish on one of the ends of the brick pastry sheet
- Fold into a triangle
- Seal the samosa with the flour and water mixture
- Chef’s tip: You can also do this recipe with meat, tuna, vegetables, etc.
- Repeat the process
- Heat some oil
- Add the samosas
- Turn the samosa over when they start to brown
- Drain the samosas befor eating
- Drain the samosas on absorbent paper before eating and serve hot!
