According to your taste, prepare spicy samosas for the aperitif and sweet samosas for dessert. These small triangles, made of fine and crispy dough, can be prepared in a thousand and one ways, they will delight your guests.
Cheese potato samosas recipe
Preparation time45 minutes
Cooking time10 minutes
Peel the potatoes and cut them up
Cook them for 30 minutes
Cut up the brick pastry sheets
Separately, mix 3 teaspoons of flour with some water
Mash the potatoes
Add the grated cheese
Add the cumin
Add the chives
Take off a brick pastry sheet
Put some garnish on one of the ends of the brick pastry sheet
Fold into a triangle
Seal the samosa with the flour and water mixture
Chef’s tip: You can also do this recipe with meat, tuna, vegetables, etc.
Repeat the process
Heat some oil
Add the samosas
Turn the samosa over when they start to brown
Drain the samosas befor eating
Drain the samosas on absorbent paper before eating and serve hot!