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Au Petit Gourmet

Restaurant, Creole cuisine, European cuisine in Guillaume (le), Saint-Paul

  • Located in the cooler highlands, the restaurant Au Petit Gourmet serves traditional Creole and French cuisine.

  • Speciality: Creole-style lamb shanks.
    Friendly welcome in a rustic setting amid the warmth of wood.
    Open from Wednesday to Sunday, from 9.30am to 5pm, and daily at the same times during school holidays.
  • Environment
    • In town
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • French
    • French Creole
  • See all reviews
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Amenities
    • Heating
    • Air conditioning
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year 2025
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