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Ferme Lebon Papillon

Creole cuisine, Home dining in Le Tampon

  • Lebon Papillon Ferme, an "Accueil Paysan" certified establishment in Le Tampon, serves table d\'hôte meals where you can enjoy traditional Creole cuisine.

  • Specialities: Farmhouse cooking including chicken and taro, and papaya chicken. Discover or rediscover dishes from days gone by with Murielle and David.
    Enjoy organic, market garden produce, grown on-site in quiet, lush surroundings. Freshness guaranteed.
    Open every day for lunch and dinner. Reserve 2 days in advance (5 people minimum).
  • Environment
    • Rural environment
  • Capacity
    • People :  15 place setting
    • Rooms :  15 Person(s)
  • Spoken languages
    • French
    • Accueil paysan
Rates
Payment methods
  • Cheques
  • Cash