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Play Off (Le)

Restaurant, Creole cuisine, European cuisine in Etang-salé, L' Étang-Salé
  • Le Play Off at Etang-Salé golf club serves European and Creole cuisine. Specialities include grilled fish, house duck confit and calf's head. The menu changes twice a week. Open at lunchtimes only. Closed on Mondays.
  • Environment
    • Rural
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • French
    • French Creole
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Activities
    • Garden
    • Hiking trail
    • Food shops
    • Golf
    • Horse-riding
    • Tennis
    • Fishing
    • Public car park
    • Panoramic viewpoint
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year 2024
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