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Sakaf
Restaurant, Creole cuisine, European cuisine
in Saint-gilles-les-bains, Saint-Paul
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The Sakaf is a traditional restaurant in Saint-Gilles les Bains. It serves Creole and Continental French cuisine including meat and fish dishes, pork fillet with lychee honey, filleted duck breast brochettes, fillet of sea bream with ginger cream sauce, and crème brûlée with passion fruit. Open lunchtimes from Tuesday to Friday.
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Openings
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- All year 2025