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Terranga (La)

Restaurant, European cuisine in Saint-Paul

  • La Terranga restaurant in Saint-Paul serves ""Eurocean"" cuisine and home-made desserts on the terrace.

  • Three ambiences to choose from: the shady, medieval-style terrace, the Spanish veranda, and the air-conditioned interior. Inventive cuisine with such specialities as roast sea bream with chorizo sausages, lamb shank with lemon, and guinea fowl stuffed with kaffir limes.
  • Environment
    • Coastline
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • French
    • English
    • German
    • Spanish
    • Qualité Tourisme Ile de La Réunion
    • Qualité Tourisme
Services
  • Accessibility
    • Mobility impaired
  • Amenities
    • Air conditioning
    • Fan
  • Activities
    • Garden
    • Tennis
    • Shopping centre
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
Openings
  • All year
  • Tuesday
    12:00 PM - 2:45 PM
    7:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 2:45 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:45 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:45 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:45 PM
    7:00 PM - 10:00 PM
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