O'Casier

Restaurant ,  European cuisine at Saint-Paul
  • O'Casier is a traditional restaurant in Saint-Gilles les Bains serving Southern cuisine.

    Chef's specialities include cream of sweet peppers with balsamic vinegar, pan-fried shrimps with basil and tomato tatin, and fillet of kangaroo with onion and red wine cream sauce.
    Open daily at lunchtime and in the evening, except on Monday and Saturday at lunchtime.
  • Environment
    • Coastline
  • Capacities
    • 30 place setting
  • Spoken languages
    • English
Services
  • Amenities
    • Fan
  • Activities
    • Beach
    • Shopping centre
    • Site of cultural interest
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
Openings
Openings
  • All year
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