Restaurant ,  European cuisine at Saint-Paul
  • O'Casier is a traditional restaurant in Saint-Gilles les Bains serving Southern cuisine.

    Chef's specialities include cream of sweet peppers with balsamic vinegar, pan-fried shrimps with basil and tomato tatin, and fillet of kangaroo with onion and red wine cream sauce.
    Open daily at lunchtime and in the evening, except on Monday and Saturday at lunchtime.
  • Environment
    • Coastline
  • Capacities
    • 30 place setting
  • Spoken languages
    • English
  • Amenities
    • Fan
  • Activities
    • Beach
    • Shopping centre
    • Site of cultural interest
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
  • All year
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