Innovative, committed products
Marion’s determination to promote local resources has led her to create unique products. Her flagship creations include salts flavoured with plants grown in Cilaos, plant jellies and, above all, her famous handcrafted lollipops. “I wanted a product that reflects the beauty and taste of our territory. Lollipops made from edible flowers were the perfect compromise”, she explains.
Her lollipops, which contain no essential oils or glucose, are made from Reunionese sugar and plants from her farm. Their design, the fruit of a year’s research, combines the aesthetic and the natural, resulting in an authentic gourmet product. “I wanted to capture the true taste of Cilaos’ nature and beauty in every lollipop”, Marion adds.
The Cilaos Cirque, a source of inspiration
Cilaos’ unique setting plays a key role in Marion’s creations. “Here, you work in peace and quiet, surrounded by mountains. It lets you give free rein to your imagination”, she says. Well aware of the constraints of her region, Marion focuses on such specialities as aromatic plants and flowers, which adapt perfectly to Cilaos’ climate. “Market gardening would be too complicated here, so I’ve adapted and cultivate whatever grows well, with an emphasis on quality and originality”, she explains.
Marion also promotes the convivial side of local life. “Cilaos’ market is a unique venue for sharing and exchange. It’s a real source of motivation to create products that please consumers and tell stories”, she adds.
With these atypical products and her innovative approach, Marion Meyer demonstrates that it’s possible to combine creativity with respect for the terroir. Her handcrafted lollipops and other unique creations embody the very soul of Cilaos, capturing the essence of an exceptional region and the commitment of a passionate farmer.
Avec ses produits atypiques et son approche innovante, Marion Meyer démontre qu’il est possible de marier créativité et respect du terroir. Ses sucettes artisanales et autres créations uniques incarnent l’âme de Cilaos, capturant l’essence d’un territoire exceptionnel et l’engagement d’une agricultrice passionnée.
