A word from the mixologist
The Highlands of Reunion Island welcome adventurers in a rural and authentic world where the mist rubs shoulders with the peaks. On the roof of the Indian Ocean, breathe and contemplate these breathtaking panoramic views.
The ingredients
Base
- 2.5 cl Almond syrup with butter bean
- 2.5 cl Lemon
- 4,5 cl Zot’Ka – Arômes Distillerie (sweet potato vodka)
- 1 egg white
Top
- Rice milk carbonated with white tea from the Labyrinthe En-Champ-Thé
Preparing the almond syrup with butter bean
- 80 g cooked butter beans 500 g sugar
- 50 cl water
Put in a blender with the sugar and water
Filter using a tea towel
Put into a bottle
Keep chilled
Preparation time
Cooking time for butter beans: approximately 1.5 hours
Finishing touches: 5 minutes
Preparing the rice milk carbonated with white tea from the Labyrinthe En-Champ-Thé
Preparation time: 2 minutes, then 12 hours
Finishing touches: 10 minutes
- 60 g Basmati rice
- 5 g White tea
- 50 cl Water
Leave the water and tea to infuse for 12 hours in the fridge
Filter
Lightly roast the rice
Put the tea and the rice in a blender
Filter using a tea towel
Carbonate
Keep chilled
Preparation
- Shaker + Dry shake
Decoration
- Green tea rim, white flowers
