The ‘Healthy Food’ concept: Local, healthy eating
After opening a pizza truck with her husband, Christine quickly realised the importance of offering her clients fresh, quality products. Her own food intolerances encouraged her to explore healthier but just as delicious alternatives to her desserts, which is how she developed a passion for ice cream. From the fresh, natural ingredients of Reunion, she created innovative recipes that appealed to the eye and quickly won over the islanders. That is how Madame Glaces came up with her ‘Healthy Food’ approach, giving pride of place to local, wholesome ingredients. To Christine, healthy eating is all about consuming raw foods that have been organically grown or responsibly produced and sourced through local distribution channels. So she turned to ‘pei’ fruit varieties like pitaya and mango, ‘pei’ flowers like the blue clitoria, or superfoods like açaí to create her original, colourful ice creams. By using natural ingredients and avoiding industrial products, Madame Glaces offers an authentic and healthy experience for both the eyes and the palate. According to Christine, “It if looks good, it can only taste good!”