At the markets, restaurants or table d’hôte services, the colours and scents of Reunion Island are all around you, bringing colour to the lives of the local people! The ultimate island is the nerve centre of culinary pleasures, combining influences from all over the world, and producing dishes full of flavour.
The whole family will find something they love among the local products of Reunion Island.
Have you heard of “bredes”? This is actually the word used to describe the leaves and stalks of various edible plants (chayote, Chinese cabbage, pumpkin or moringa…). They are generally served as a mix, seasoned with garlic, ginger, onion and chili.