©Photographe|Serge Gélabert


Vegetable Pickles

A spicy starter

The recipe of achards

Preparation60 minutes
Cooking time10 minutes

Method :

The pickles are cooked in a pot or frying pan. They can be kept for several days and are served as a starter or to accompany any dish. Chili is optional.

  • Cut the carrots, green beans and cabbage in thin strips.
  • Chop the onions.
  • Crush together garlic, salt, ginger and chili.
  • Heat half a tablespoon of oil in the pot or frying pan and pan fry the onions and crushed spices.
  • Mix in the turmeric.
  • Do not let the vegetables get too soft. The heat will continue to cook them.
  • Mix well and add vinegar. It’s that simple!

Ingredients :

  • 2 large carrots
  • 500 g green beans
  • 1/2 small cabbage
  • 2 small onions
  • 3 garlic cloves
  • 1 big piece of ginger
  • Salt, pepper and cumin to taste
  • 1/2 teaspoon of turmeric
  • 1 tbsp vinegar or lemon juice
  • Oil