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Chicken curry recipe


Chicken curry recipe

Preparation time30 minutes
cooking time 30 minutes


  • Cut the chicken into 8 to 10 pieces
  • Dice onions and tomatoes
  • Crush together salt, pepper, garlic and ginger
  • Brown the pieces of chicken in oil at a very high temperature
  • Once they are golden brown (actually, the fried chicken is already edible at this stage), add the onions. Keep mixing for one minute.
  • Add the crushed mix, continue to stir for 2 more minutes
  • Add tomatoes and thyme. Mix well for 2 more minutes
  • Add the saffron (curcuma), add water about midway up and lower the flame just as soon as it starts to boil
  • Let simmer on a medium flame for 15 minutes

There should remain a sufficient amount of sauce without there being too much. Don’t forget to take out the fat after cooking.


  • A whole chicken 1.2kgs
  • 2 medium sized onions
  • 4 cloves of garlic
  • 8 small tomatoes
  • 1 piece of ginger
  • 1 branch of thyme
  • ½  teaspoon of saffron (turmeric)
  • salt, pepper as much as desired
  • frying oil


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Enjoy your meal !