Chicken curry recipe

Preparation 

• Cut the chicken into 8 to 10 pieces
• Dice onions and tomatoes
• Crush together salt, pepper, garlic and ginger
• Brown the pieces of chicken in oil at a very high temperature
• Once they are golden brown (actually, the fried chicken is already edible at this stage), add the onions. Keep mixing for one minute.
• Add the crushed mix, continue to stir for 2 more minutes
• Add tomatoes and thyme. Mix well for 2 more minutes
• Add the saffron (curcuma), add water about midway up and lower the flame just as soon as it starts to boil
• Let simmer on a medium flame for 15 minutes

There should remain a sufficient amount of sauce without there being too much. Don’t forget to take out the fat after cooking.