Chicken Curry recipe

Preparation time30 minutes

cooking time 30 minutes

Preparation

Cut the chicken into 8 to 10 pieces
Dice onions and tomatoes
Crush together salt, pepper, garlic and ginger
Brown the pieces of chicken in oil at a very high temperature
Once they are golden brown (actually, the fried chicken is already edible at this stage), add the onions. Keep mixing for one minute.
Add the crushed mix, continue to stir for 2 more minutes
Add tomatoes and thyme. Mix well for 2 more minutes
Add the saffron (curcuma), add water about midway up and lower the flame just as soon as it starts to boil
Let simmer on a medium flame for 15 minutes

There should remain a sufficient amount of sauce without there being too much. Don’t forget to take out the fat after cooking.