Preparation time 30 minutes
Cooking time 1 1/2 HOURS
Preparation
DAY BEFORE
Ideally, marinade the duck pieces overnight in the wine and spices (add the onion and thyme to the crushed garlic, ginger, salt, pepper and cloves). After a night in the refrigerator, it will taste excellent !
NEXT DAY
- Drain the duck pieces and put the wine and spices (onions, garlic, ginger, cloves, etc.) to one side.
- Finely chop the spring onions and parsley.
- Seal the drained duck pieces in very hot oil.
- When they’re nicely browned, add the spices and fry gently.
- Add the thyme, and keep moist by adding the wine little by little.
- Simmer gently for one hour,
- Then add the spring onions and parsley.
After an hour, you should have a creamy sauce.
