Preparation time 30 minutes
Cooking time 1 1/2 HOURS
Ideally, marinade the duck pieces overnight in the wine and spices (add the onion and thyme to the crushed garlic, ginger, salt, pepper and cloves). After a night in the refrigerator, it will taste excellent !
After an hour, you should have a creamy sauce.
Stews can be made with or without tomatoes, according to taste.