©Photographe|Studio Lumière

Infused rum

Recipe for infused rum

Preparation time15 minutes


  • Pour all ingredients into the shaker.
  • Fill with ice cubes and shake vigorously.
  • Pour the cocktail into a 29 to 33cl rocks glass, filled with ice.
  • Decorate with three pineapple stems and two glacé cherries.
  • Add a few drops of Angostura bitters.

Cocktail inspired by the local lifestyle, climate and mountains. This intense cocktail reflects the terroir of Reunion Island. The ultimate in taste and freshness, for sharing. The perfect balance between tradition and innovation in Reunion.

*“Alcohol can damage your health. Please drink responsibly”


  • 4cl agricultural rum
  • 2cl lime
  • 1cl barley syrup
  • 6cl freshly squeezed Victoria pineapple juice
  • 1/4 vanilla pod, opened and extracted into the shaker