Vanilla duck is traditionally served with white rice on Reunion Island. With the added flavour of those famous black pods, this recipe gives the “cari” a delicate and subtle taste and aroma. Vanilla duck is an iconic dish of Creole gastronomy and is very popular with the people of Reunion Island, as well as tourists who come to taste it in one of the many restaurants on the island. Book your table now!
Book your table now!