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Au Petit Gourmet

Restaurant, Creole cuisine, European cuisine in Guillaume (le), Saint-Paul

  • Located in the cooler highlands, the restaurant Au Petit Gourmet serves traditional Creole and French cuisine.

  • Speciality: Creole-style lamb shanks.
    Friendly welcome in a rustic setting amid the warmth of wood.
    Open from Wednesday to Sunday, from 9.30am to 5pm, and daily at the same times during school holidays.
  • Environment

    • In town
  • Capacity

    • People :  60 place setting
  • Spoken languages

    • French creole
Services
  • Accessibility

    • Mobility impaired
  • Equipment

    • Private car park
  • Amenities

    • Heating
    • Air conditioning
Rates

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Restaurant cheques
  • Cash
Openings

Openings

  • All year