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Cayenne (La)

Farmhouse inn, Asian cuisine, Creole cuisine, Indian cuisine at Sainte-rose

  • Situated in Sainte-Rose, La Cayenne farm inn serves authentic and traditional Creole cuisine based on local products mainly grown on the farm and according to the season.

  • Fruits, vegetables, chickens, goats, sugar cane and organic, high-quality produce. The farm inn belongs to the ""Bienvenue à la Ferme"" (Welcome to the Farm) network.
    Specialities: grated Chayotte squash, heart of palm, pumpkin, etc., chicken cari with long okra, goat massala, duck with lychees, kaffir lime swordfish, chicken cari with heart of palm... and home-made desserts such as sweet potato cake, ""ti-son"" cornflour cake, seasonal fruit mousse, etc.
  • Environment

    • Rural
  • Capacity

    • People :  60 place setting
  • Spoken languages

    • French creole
    • English
Services
  • Accessibility

    • Mobility impaired
  • Activities

    • Hiking trail
    • Food shops
    • Fishing
    • Panoramic viewpoint
Rates

Payment methods

  • Cheque
  • Cash
Openings

Openings

  • All year