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Chez Guilaine

Restaurant, Creole cuisine in Plaine Des Cafres (la), Le Tampon

  • At La Plaine des Cafres, Chez Guilaine restaurant serves traditional Creole and mainland French cuisine in a friendly atmosphere.

  • Specialities: boucané ti jaque (jackfruit), banana flower, codfish rougail, rougail z'andouille (andouille sausage), cari pat'cochon (pork), potato-chouchou cake, crème brûlée.
    Quiet place near the volcano.
    Restaurant open from Monday to Sunday and public holidays from 11am to 2:30pm.

  • Environment

    • In town

  • Capacity

    • People :  50 place setting

  • Spoken languages

    • French creole
Services

  • Accessibility

    • Mobility impaired

  • Activities

    • Hiking trail
    • Hiking trail
    • Food shops
    • Public car park
    • Site of cultural interest
Rates

Payment methods

  • Visa
  • Cheque
  • Cash