Oiseau Blanc (L')

Restaurant, Asian cuisine, Creole cuisine in Petite-ile

  • Oiseau Blanc restaurant serves Creole and Chinese cuisine.

  • Specialities: sausage rougail, octopus cari, shrimps with jackfruit, boucané baba figue, pineapple andouillette, screwpine hearts, camaron palmiste. Specialities should be booked 2 days in advance because the menu changes every day.
    Chinese cuisine: stir-fried prawns, beef with peppers, pork and pineapple.
    Open every day from 10am to 3pm and from 6pm to 8pm. In the evening for reservations made before 3pm.
  • Environment

    • Rural
  • Capacity

    • People :  64 place setting
  • Spoken languages

  • Accessibility

    • Mobility impaired
  • Amenities

    • Free internet access
    • Fan
    • WIFI
  • Activities

    • Beach
    • Hiking trail

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash